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About Baklava

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To prepare the knafeh dough, tear by hand into shorter strands. Be sure to spread the butter evenly and rub the dough alongside one another to make sure it absorbs the butter. In baklava, levels of crisp phyllo dough alternate which has a sugary spiced nut combination, and the whole http://donovanknldx.blogprodesign.com/879877/about-baklava

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