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The best Side of Comida española

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The ham spends 6-twelve months During this drying home hanging in the ceiling. As time passes, the meat develops deeper flavors and slowly and gradually dries as it loses drinking water. From time to time, the curing time is prolonged to produce jamón serrano aged for eighteen months. Das ist https://zenwriting.net/womentempo96/spanish-food-guide-popular-tapas-and-unique-foods-to-satisfy-your-cravings

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