Kottu roti is produced with The bottom ingredient which happens to be a flat bread commonly often called ‘Godamba Roti’ in Sinhalese and is also a modified spinoff of ‘roti canai’ of Malaysia as well as flakier ‘paratha’ of India. Typically, in generating kottu roti, the most commonly bundled https://cooking-salmon43954.idblogmaker.com/18810088/top-latest-five-village-food-urban-news