Opened in 1993, this subterranean gem was between the primary bars to introduce New Yorkers for the Japanese crafts of sake, shochu, and Japanese whisky. The dimly lit, graffiti-bedecked gem offers an intensive list of by-the-glass and bottled sakes representing a variety of variations starting from junmai If you haven’t https://fernandoyzwtr.blogzag.com/60818174/considerations-to-know-about-japanese-restaurant-yokohama