Would I be applying equal proportions of all substances to the down below masala? I haven’t tried out the recipe but but I'm certain this is the 5 star recipe. Heat a small skillet/frying pan in excess of a medium heat and toast the whole spices (coriander, cumin and mustard https://andresdhhih.blogvivi.com/22496866/2-kg-dum-biryani-recipe-an-overview