Protein boosts in insects, worms, and grubs are important for quail, who may not find the grains and seeds they have to survive. Quail are little, flavorful birds best noted for their wealthy eggs. Despite their small stature, quail meat has a comparatively strong flavor, comparable to duck meat. https://keeganguhrd.rimmablog.com/20363024/detailed-notes-on-quail-meat