Lengthier slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice mix (like you would for Blackened Redfish) and OMG, it?�s simply just addiction. Sheer addiction??thank you|thanks} a great deal of.|It https://hermannw605ylz5.blog-eye.com/profile