Evaporated milk, a concentrated form of milk from which about 60% of the water has been removed, has been a staple in kitchens around the globe for greater than a century. Its creation was motivated by the need for a form of milk that may very well be preserved for http://wiki.68edu.ru/w/Exploring-the-Versatility-and-Longevity-of-Evaporated-Milk-l