A meta-Examination was carried out on the results of isoflavone-containing soybean extracts on dyslipidemia. The examine’s results showed statistically sizeable decreases in LDL cholesterol, complete cholesterol, and triglyceride concentrations, in addition to a statistically substantial increase in HDL cholesterol focus [23]. A 12 7 days clinical trial involving sixty overweight https://directivepublications.org/journal-of-obesity-research/