While intensely sweet, it doesn’t flavor like sugar, and A lot of people realize that it's a bitter aftertaste. Baking with stevia could be a problem since it’s so much sweeter than sugar. That’s why products like Sukrin, Truvia, and Pyure are stevia and erythritol blends. Just watch out for https://marcogrbit.blogpayz.com/28170774/the-fact-about-ketogenic-diet-that-no-one-is-suggesting