Hoki fillets are long and skinny and have a strip of Body fat beneath the lateral line. This should be taken out to improve taste. Excess fat-line-out hoki helps make an outstanding alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered https://tembakikan57776.shotblogs.com/the-best-side-of-23hoki-42942830