Hoki fillets are prolonged and skinny and have a strip of fat beneath the lateral line. This could be taken off to enhance taste. Fats-line-out hoki will make an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered portions. Hoki https://casper7752222.buyoutblog.com/29882080/new-step-by-step-map-for-23hoki