Riesling is pressed total cluster little by little and gently, around the class of the 50 %-day. Juice settles through gravity, and fermentation is pure on indigenous yeasts. Whites are fermented in temperature-managed, chrome steel tanks and they are aged on great lees in tank from 12 to 18 months, https://saharaimport.com/index.php?route=product/category&path=65