The drinking water in the bottom of the pot and also the onions serve as a barrier through the thicker Beijing sauce that might surely burn off if poured into the bottom of the pot. Layer the recipe as mentioned, don't stir to avoid the burn off mistake concept. Crispy https://redchilipeppercrushedmixe47533.ltfblog.com/29993876/details-fiction-and-chili-powder-sweet-paprika-powder