Slicing meat versus the grain indicates to chop from the muscle fibers to help make them shorter. This can make the meat more tender so it is much easier to chew. You mainly desire to slice the meat in the other way on the muscle fibers not parallel to them. https://redchilipeppercrushedmixe63344.blogolenta.com/27768360/facts-about-red-chili-pepper-crushed-mixed-with-seeds-revealed