Hungary has an very sophisticated grading program for their various paprikas. It steps flavor, shade, and heat amount, and each paprika falls into amongst eight unique groups. Needless to say, Hungarians get their paprika pretty critically! I recommend utilizing flank steak, as it has The best texture for this dish. https://brookshaklm.blog5.net/73419493/not-known-factual-statements-about-beijing-red-pepper