Whisk collectively brown sugar, paprika, salt, and garlic powder in a little bowl. Use hands to rub the spice blend generously on to both sides of every chicken breast. The peppers do get slightly mushy. When you’d desire crisper peppers then I would counsel sautéing them or steaming them separately https://miloomkae.tkzblog.com/30754864/chili-powder-sweet-paprika-powder-no-further-a-mystery