Celebrate the flavors of autumn with this simple yet irresistible recipe for roasted fall vegetables. Packed with vibrant root veggies like carrots, sweet potatoes, and parsnips, plus savory additions like Brussels sprouts, this dish is caramelized to perfection. Seasoned with herbs and a touch of olive oil, it's a wholesome side dish that pairs beautifully with any meal or stands out... https://www.carolinacattlecompany.com/blogs/all-blog-post/how-to-make-the-best-fall-roast-for-your-family-feast