If you select "convection bake," the final temperature will probably be four hundred File. Supposedly the two are equal in baking. I haven't found any serious reward towards the convection environment. Should you’re interested in the discrepancies amongst a king mackerel and Spanish, have a look at my article. King https://atlantic-mackerel-recipes13792.idblogz.com/32311709/fascination-about-mackerel-fish-in-nigeria