I like introducing a fall of almond extract into the frosting and somewhat tahini to maintain the balance of sweetness at bay. To make the frosting we'd like butter, clean pistachio paste, icing sugar, almond extract and somewhat tahini. Hey paula, kunafa is thinner than angel hair pasta and it https://dubai-pistachio-chocolate25614.amoblog.com/top-viral-pistachio-chocolate-bar-secrets-54006958