Datem Liquid Datem liquid is not only used in baked goods, but also in various foods including candy, margarine, bread, cakes, biscuits, cereals, extruded food, cream, etc. Datem liquid is mainly used in the baking field, and the common state is milky white powder or granular solid. DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem in bread can ... https://www.cnchemsino.com/products/datem/datem-liquid.html