Uramaki is a type of sushi roll that features rice on the outside, surrounding the filling, while the seaweed is tucked inside. This inside-out roll is often packed with ingredients like raw or cooked fish, vegetables, and sometimes creamy elements like avocado or spicy mayo. The rice exterior is typically sprinkled with sesame seeds or fish roe for added texture and flavor. Uramaki i... https://negiandnori.com/blogs/difference-between-maki-and-uramaki-sushi/