c) The maximum contents of nutritional vitamins and minerals in foods Based on RNI levels supplied by makers shall not exceed the tolerable higher intake amounts of such vitamins and minerals laid out in Appendix 02 enclosed herewith. Công văn số 1517/BYT-KCB ngày 06/03/2008 về việc hướng dẫn thực https://thu-c-kh-ng-sinh33209.blue-blogs.com/40416014/5-easy-facts-about-thuốc-kê-Đơn-described