Emirati Food is a rich blend of traditional Arabian flavors, spices, and cultural heritage. Dishes like Al Harees, Al Majboos, and Luqaimat showcase the UAE’s culinary identity, combining influences from Bedouin, Persian, and Indian cuisines. The national dish of the UAE, Al Harees, is a simple yet flavorful meal of wheat and meat, slow-cooked to perfection. Whether you're in Dubai ex... https://bit.ly/4iou98g