Nimbu Pani or Shikanji is a simple and refreshing well known Indian drink created by mixing lemon juice, sugar, black salt, and spices including roasted cumin powder with h2o. This Variation is equally as tasty with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/