Khichu is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it has become the easiest Indian snacks recipes. It can be traditionally utilized to make papad.  You could potentially even provide it to be a delightful appetizer. To use hing, you have to https://ethnicindiangrocer.com.au/product/cosm-toothpaste-closeup/