Experience crisp, golden dosas—paper‑thin South Indian crepes made from fermented rice‑lentil batter—served with soul‑warming vegetable‑studded sambar. Each bite delivers a satisfying crunch followed by fragrant spice and tangy tamarind depth. This classic duo is simple to prepare yet irresistibly flavorful and comforting—perfect for breakfast or anytime indulgence. Click on the link ... https://www.umamrecipes.com/crispy-dosa-recipe/