Peter Cavaretta, who spent over a decade in the southern Baja Peninsula, opened the truck previous April right after visiting his sister in Seward and viewing “lines out the door for semi-ordinary food at higher selling prices,” he said. “I planned to do super-fantastic food at average selling prices.” In https://16ftfoodtrailer69246.59bloggers.com/36420426/5-tips-about-16-foot-food-truck-you-can-use-today