The title is some a misnomer, since it’s not likely a cookie in the slightest degree, but a drop cake. The base is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Market offers a high-quality interpretation that has a clean, fluffy, cake-like foundation slathered with https://foodartssa48036.thekatyblog.com/37820248/everything-about-food-arts-sa