A smoked taco is a bold twist on the traditional taco, where the main protein—and sometimes even the tortillas—are slow-smoked over wood or charcoal instead of being grilled or pan-fried. This smoking process infuses deep, complex flavors into meats like brisket, pork shoulder, chicken, or even jackfruit, creating a rich base that elevates the entire taco experience. https://thesmokedtaco.com/