Un arma secreta para raclette

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Dark chocolate is the best for melting, and white chocolate is the hardest and it burns very easily. hd00:25Liquid dark chocolate in bowl. Female hand mixing melted dark chocolate with spoon. Chocolate fondue Curiosidades Diccionario imprescindible para reposteros y pasteleros Ideas prácticas para reposteros principiantes Trucos de cocina 30 trucos https://fonduesyraclettes.top/encender-fondue-aneto/


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