Duplicate Url James Beard award-winning chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a location cafe for Atlantans. Anticipate skillfully composed dishes of in-year vegetables, beef and pork from community cattle and pig farms, and recreation meat entrees, like crispy rabbit legs fried in fermented buttermilk, https://clivex382cwh8.bloggactif.com/profile